4/5/2023 0 Comments Quail breedsEven though some breeds are considered light-meat birds, all Coturnix birds are dark meat birds, with the meat varying in color between the varieties.Ĭoturnix Quail are the most popular quail Button Quail: Smaller Egg Layers.Tuxedo: A cross between a Texas A&M and a Tibetan.English White : Some genes of the Texas A&M, but smaller.It gets 13 oz big and is 100% of all light meat. Texas A&M : A hybrid bird developed at Texas A&M to be a heavy bird.Rosetta: The result of a Tibetan and Tibetan cross-bred.It is most often used when quail is served in restaurants Tibetan : Also known as the British Range.It is also called the Manchurian or Golden Speckled. The Golden Coturnix : come in large sizes and standard sizes.Jumbo Coturnix: Up to 16 oz and often used for meat.There are 6 native varieties of Coturnix and other bred varieties. This will keep the males from competing and allow them plenty of females to keep busy.īut, if eggs are your goal, then hens without males will produce better eggs. If you raise Coturnix with the intent to raise and hatch eggs, then you will need one rooster to at least 3 or 4 hens, and as many as 6 or 7 hens. The Japanese have used Coturnix as pet birds for a long time. This makes them a fast and easy bird to get into production.Ĭoturnix is so calm and docile that they make great pets. They can be used for meat and the hens will start laying eggs at that time. A Coturnix will reach maturity at about 7 weeks. They are mild-mannered and don’t scare as quickly as other types of quail. Because of that, they tend to be the hardiest of quail.Ĭoturnix is the easiest quail to raise and keep. They are Old World birds, raised in captivity for hundreds of years. They are some of the largest quail while also laying better than other quail species. Coturnix Quail: Strong Egg Layers and Meat BirdsĬoturnix are the best-all-around quail.
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